Peanut Sauce

It’s another entry from my dead mom’s recipe box. I genuinely approve of this recipe. This is the first recipe I’ve tried out of this box that is good. It’s a tangy peanut sauce rather than a sweet peanut sauce (unless you use sweetened peanut butter).

PEANUT SAUCE
peanut sauce recipe taped onto white card1 tablespoon peanut oil
1 garlic clove, crushed
3 tablespoons minced onion
¼ cup crunchy peanut butter
¼ cup chicken broth or water
½ cup coconut milk or milk
2 teaspoons fresh lemon juice
2 teaspoons soy sauce
⅛ teaspoon ground red pepper or cayenne to taste
Black pepper to taste

Heat oil in a small saucepan; add garlic and onion and saute until tender. Add remaining ingredients and cook slowly, stirring, until mixture thickens. Keep warm or reheat. Serve warm.
***

I used soybean oil instead of peanut oil. I don’t keep peanut oil around. Since some of my friends are allergic to peanuts, it’s not something I would use except in a dish that already contained peanuts.

To make this recipe vegan, use coconut milk instead of milk, and stick with water, or use vegetable stock, instead of chicken stock. As usual, we used our homemade veggie stock. For once, this was a mistake. Our veggie stock is dank. The flavor of the broth was too pronounced for peanut sauce. Otherwise, this tasted wonderful.

Oy Vey Vegan Giveaway

One of my clients, Estee Raviv, author of Oy Vey Vegan and creator of From Estee’s Kitchen, is giving away a copy of her cookbook on Goodreads! Enter by November 7.

Goodreads Book Giveaway

Oy Vey Vegan - Vegan Cuisine with a Mediterranean Flare by Estee Raviv

Oy Vey Vegan – Vegan Cuisine with a Mediterranean Flare

by Estee Raviv

Giveaway ends November 02, 2017.

See the giveaway details
at Goodreads.

Enter Giveaway

Released in November 2016, Oy Vey Vegan is a journey into the wide world of plant based foods. Recipes were initially created out of my own curiosity for new flavors combined with old ones, and further perfected with a Mediterranean flare, into the vegan world. Most of the recipes you will find in the book are gluten free (GF) or can be easily transformed into GF. The book was created to help address the need for people who want to make a positive change in their life and healthy diet and do not know how.