Sesame Chicken with Noodles

Sesame Chicken with Noodles

It’s another entry from my dead mom’s recipe box. This is the only recipe that was not taped onto an index card, so I assume it was the last or one of the last ones added. This recipe mentions Reynolds Wrap by name and appears to come from one of their advertisements. This is another recipe for the microwave so I deem it dubious.
recipe for Sesame Chicken with Noodles clipped from magazine, damaged by liquid

Sesame Chicken with Noodles
¼ cup brown sugar
⅓ cup soy sauce
¼ cup dry sherry
2 Tbsp. wine vinegar
2 Tbsp. sesame oil
1 tsp. minced ginger
1 clove garlic, minced
¼ tsp. black pepper
¼ tsp. cayenne pepper
4 boneless chicken breast halves
2 tsp. cornstarch
1 sweet red pepper, cut into strips
¼ cup sliced scallions
1 cup shredded red cabbage
½ cup walnut pieces
2 Tbsp. sesame seed
2 Tbsp. fresh parsley
Spinach noodles

For marinade, combine first 9 ingredients in 2 qt. microwave-safe casserole. Cut chicken into ½-inch wide strips; add to marinade. Cover with Reynolds Plastic Wrap; refrigerate 30 minutes. Drain chicken, reserving ¼ cup marinade. Combine reserved marinade and cornstarch. Toss with chicken. Cover with Reynolds Plastic Wrap turning back one edge to vent. Micro-cook on high 5 minutes. Uncover; stir in red pepper and scallions. Re-cover with plastic wrap, leaving one edge open to vent. Micro-cook on high 2 to 3 minutes or until chicken is tender. Stir in remaining ingredients. Re-cover with plastic wrap and let stand 1 minute. Serve with cooked spinach noodles.
Seves 4.

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